Menu
Contact
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Our
Menu
Breakfast
Lunch
Dinner
Coffee
Small Coffee
Medium Coffee
Large coffee
Capucchino
Chocolate submarines
Almond milk
Sandwiches
Ham and lincoln cheese sandwich gratin
Ham and lincoln cheese sandwich gratin with fired egg
Brown bread sandwich, with kale, tomato, avocado and cheese
Breakfast
coffee with pastries
Coffe + pastries + orange juice
Coffe + croissant with ham and cheese + orange juice
Coffe + pastries + orange juice + scrambled egg
Coffe + avocado in wholemeal bread + orange juice + 2 boilled egg with seeds
Coffe + granola + fresh fruits + yogurt + toast in wholemeal bread with cream cheese and mermelade
Tea
Organic tea
lemon verbena
"De mi Campo" organic tea
Chai tea
Herbal tea
Drinks
Water
Soda
Natural juices
Orange
Grapefruit
Apple
Banana with milk
Pineapple
lemonade with mint and ginger
strawberry
fruit mix
Chia/ carrot/ beetroot/ celery/ kale
juice of the day
Eggs
Benedictine Eggs
Fried Eggs
Poche Eggs - Boiled Eggs
Scrambled egg with crispy bacon
Omelette with lincoln cheese "LA SUERTE"
Sandwiches
Cheese Board
Sandwiches
Cheese Board
Pastry
Brown and white toast with butter and mermelade
Piece of pudding
piece of cake
Cookies
Muffins
Scons
Croissant with ham and cheese Lincoln "LA SUERTE"
Croissant
First plate
Eggplant with tomato sauce, burrata and pesto
Watermelon salad with goat cheese, basil, cherry tomatoes and tapenade sauce
Iron pan of kale, spinach, egg with homemade bread
Prosciutto with melon, basil, bread crumbs and lemon zest
Salmon gravlax with damask, coriander, celery, fennel and crumbly bread crumbs
Kale salad with crispy breadcrumbs, radish, fried hazelnutz, avocado and ricotta
Toast with sauted peas, green beans, mushrooms and broccoli, with provenzal and brie cheese "LA SUER
Baby potatoes with mustard, grilled shrimps, avocado and parsley
Burrata with tapenade, fried zuchinni in batter tempura and prosciutto
Grilled peach with warm feta cheese and fresh salad of greens, celery and peach
Fresh figs with goat cheese, fried hazelnuts and arugula
Pears baked with prosciutto and burrata
Main courses
Red Hokkaido pumpkin, filled with humita and cheese
Tart of the day with green salad
Lamb meatball with peas and basmati rice
Chicken baked with herbs, mashed potatoes, lemon and almond
Salmon with salad and tartar sauce
Seabass fish with herb butter and peas
Ryb eye with criolla sauce and salad
Pork bondiola
Grilled skirt steak with green oil
Milanesa with tomatoe sauce, cheese and ham (to share)
Grilled lamb steak with mustard, garlic, herbs and yamani rice
Fresh Sole papillote with lemon
Wagyu steaks
Sandwichs
Sirloin steak sandwich, with guacamole, fried egg, tomato and bacon
Cheese burger with tomato jelly and sweet onions
Ryb eye with criolla sauce and dijon mustard
Chicken sandwich with avocado, tomatoes and tartar sauce
Salmon gravlax sandwich
Vegetarian with Cendre del Valle cheese, mushrooms, zucchini, eggplant and egg
Cheese Board
Pasta
Chicken, leek and ricotta tortelli, with lemon and thyme butter
Cheese and ricotta agnolotti del plin with fresh tomatoes and basil sauce
Pumpkin Ravioli
Lasagna Bolognesa
Spaguetti with pesto, shrimps and sweet tomatoes
Oricchetti with peas, bacon, lemon and parsley
Gratin ricotta Gnudis with pomodoro sauce
Maltagliatti with slices of zucchini, garlic, parsley, egg and feta cheese
Other dishes
Pumpkin souffle
Potatoes with thyme
Mashed potatoes or pumpkin
Basmati rice with parsley and lemon
Cheese Board
entrees
Watermelon salad with goat cheese, basil, cherry tomatoes and tapenade sauce
Iron pan of kale, spinach, egg with homemade bread
Prosciutto with melon, basil, bread crumbs and lemon zest
Salmon gravlax with damask, coriander, celery, fennel and crumbly bread crumbs
Kale salad with crispy breadcrumbs, radish, fried hazelnutz, avocado and ricotta
Toast with sauted peas, green beans, mushrooms and broccoli, with provenzal and brie cheese "LA SUER
Baby potatoes with mustard, grilled shrimps, avocado and parsley
Burrata with tapenade, fried zuchinni in batter tempura and prosciutto
Grilled peach with warm feta cheese and fresh salad of greens, celery and peach
Eggplant with tomato sauce, burrata and pesto
Fresh figs with goat cheese, fried hazelnuts and arugula
Pears baked with prosciutto and burrata
Homemade seeds toast with avocado, salmon gravlax, molé egg and roasted sesame
Main courses
Ryb eye with criolla sauce
Salmon with tartar sauce
Seabass fish with herb butter and peas
Chicken baked with herbs, mashed potatoes, lemon and almond
Pork Bondiola marinated in aceto and mustard with fennel seeds
Grilled skirt steak with green oil
Red Hokkaido pumpkin, filled with humita and cheese
Lamb meatball with peas and basmati rice
Grilled lamb steak with mustard, garlic, herbs and yamani rice
Fresh Sole papillote with lemon
Wagyu steaks
Pasta
Lasagna Bolognesa
Oricchetti with peas, bacon, lemon and parsley
Gratin ricotta Gnudis with pomodoro sauce
Risotto with mushrooms and prosciutto
Maltagliatti with slices of zucchini, garlic, parsley, egg and feta cheese
Chicken, leek and ricotta tortelli, with lemon and thyme butter
Cheese and ricotta agnolotti del plin with fresh tomatoes and basil sauce
Spaguetti with pesto, shrimps and sweet tomatoes
Pumpkin Ravioli
side dishes
Pumpkin souffle
Mashed potatoes or pumpkin
Grilled vegetables
Green salad
Potatoes with thyme
Fresh meals
home made